Hello my dearests, I am finally starting the Food page which I am sure will be one of my favorites. We spend time in our kitchen a lot. We cook and bake here, eat and drink wine here, and hosts our friends here, so it, by all means, is a happy place!
As this blog is about simplifying my life, starting from decluttering my brain to leave room for experiencing the amazing flavors of life. And food, being one of the greatest pleasures of life, cannot escape this blog!
My food philosophy is simple. Eat whole foods, use very few ingredients, and always add a dash of salt and pepper. And always remember, simple foods and simple recipes equal amazing flavors!!
So let me tie my hair back, and here’s a super easy and delicious roasted cherry tomato garnish recipe.
Here’s what you need:
- 10oz cherry tomatoes, preferably organic, since they are more flavorful.
- 2 tbs Avocado oil (lately I’ve been using it for cooking instead of olive oil since it withstands high heat better)
- Salt and Pepper to taste (and if you want, a dash of hot pepper flakes)
Preheat oven to 450F, wash, pat dry, and put tomatoes on a baking sheet, add salt, pepper, and hot pepper flakes if you want, drizzle avocado oil, shake the sheet to coat the tomatoes. Bake for about 20 minutes.
You can serve it on any dish, from eggs to burrata (recipe coming soon) to pasta, to any rice or veggie dish.