Honey Pancakes With Sautéed Cinnamon Apple

My husband is a great cook. He has an amazing sense of pairing flavors and textures, and he is quick! He is our family’s main chef, and I am a proud wife and let him keep the title. This doesn’t mean that I am not good at cooking, though! I make really good eggs, great almond butter sandwiches, and seriously great pancakes.

A few weeks ago I received a package from Thyme and Table  with quite a few cooking and baking utensils. (You can also find them in Wallmart.) So I thought I would make my fluffy honey pancakes with sautéed cinnamon apple slices and maple syrup, take pics, and share the recipe with you!! 

8-10 fluffy honey pancakes

The Ingredients:
1 cup almond vanilla milk (or milk of your choice)
4 tsp white vinegar
1 cup all-purpose flour, sifted
1tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
1 tbs honey
1 tbs butter, melted, plus more for the pan

The Directions:
Combine milk and vinegar in a large bowl and set aside. 
Combine flour, baking powder, baking soda in a medium mixing bowl.
Whisk honey, egg, and butter into the milk-and-vinegar mixture.
Pour the flour mixture into the wet ingredients. Whisk until lumps are gone.
Heat a large skillet over medium heat. Melt a small piece of butter in the skillet. Then pour about 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear (for about 1-2 minutes). Flip, and cook for another minute or until browned on the other side.

Quick and easy sautéed cinnamon apple:

The ingredients: 2 medium size apples, 1 tbs honey, and 1/4 tsp cinnamon.

Peel, core, slice the apples into cubes.

Toss the apple cubes, honey, and cinnamon into a small sauce and mix with a spatula to coat the apples. 

Add 2 tbs water, and cook over medium heat steering occasionally for 7-8 minutes.